MeatKrafters Starter Monthly Subscription french_wines Foie gras is the liver

Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding

rich and robust flavor

a local landmark

• 10 chickens per sqm (compared to RSPCA max of 19)

The 34 hectares of the Redman Vineyard consist of vines ranging in age from 20 to 100 years old

MeatKrafters Starter Monthly Subscription french_wines Foie gras is the liverGet $210 worth of store credit when you subscribe to our $200 per month plan. (billed on the first of every month after your first subscription order.) You can use it to check out on all items*! Note: Please create an account, if you don't have one, during checkout to access and enjoy your credits. Enjoy these benefits! Buy anything in our store Useable online and in store No minimum spend required Generous 3 month expiry credit Hassle free monthly